Ash Eh Anar
By Michelle Routhenstein, MS, RD, CDE, CDN Ingredients: 1 tablespoon avocado oil 1 medium red onion, thinly sliced into half-moons 2 cups...
top of page
Search
Kristy C. Del Coro
- Nov 15, 2021
- 2 min
Morasa Polo
By Michelle Routhenstein, MS, RD, CDE, CDN Ingredients: 1⁄4 teaspoon ground saffron (or grind 1⁄2 teaspoon saffron threads in a spice...
35 views0 comments
CNC
- Aug 27, 2021
- 1 min
Vegan Sea Salad
By Jackie Topol, MS, RD, CDN, CLT This 100% plant-based sea salad features fresh ready-cut baby kelp that brings clean, briny ocean-like...
19 views0 comments
CNC
- Mar 5, 2021
- 2 min
Pork Hamonado
By Jonathan Valdez, MBA, RDN, CSG, CDN, CCM, CDCES, ACE-CPT Makes 6 servings Ingredients: For Pork: 3 tablespoons canola oil 3 pounds...
39 views0 comments
CNC
- Mar 5, 2021
- 1 min
Shrimp, Grits & Greens
By Sadé Meeks, MS, RD Makes ~4 servings Ingredients: For Grits: 1 1⁄2 cup low sodium chicken stock 1 1⁄2 cup 2% milk 1 tsp table salt 1...
198 views0 comments
Kristy C. Del Coro
- Jan 25, 2021
- 1 min
Tzatziki
Watch Kristy make this recipe here on IGTV Tzatziki Dip By Kristy Del Coro Ingredients: 1 English seedless cucumber, peeled Fine sea salt...
58 views0 comments
Kristy C. Del Coro
- Jan 25, 2021
- 1 min
Spanakorizo "Spinach Rice"
Watch Kristy make this recipe here on IGTV Spanakorizo “Spinach Rice” (Makes 6-8 servings) By Kristy Del Coro Ingredients: 2 Tbsp extra...
47 views0 comments
CNC
- Jul 17, 2020
- 2 min
Mushroom Lentil Croquettes with Asparagus, Shiitake Bacon and Mint Pistachio Pesto by Ann Ziata
Mushroom Lentil Croquettes Makes 4 servings Lentils Ingredients: 1 cup French lentils (also known as beluga or puy lentils), rinsed and...
45 views0 comments
CNC
- Jul 17, 2020
- 1 min
Tangy Beet-Yogurt Dip
Tangy Beet-Yogurt Dip By Jackie Topol Makes 8 servings (~1 3⁄4 cup total) Ingredients: 1 medium-sized beet 1 tsp minced garlic 4.4 oz...
56 views0 comments
CNC
- Jul 17, 2020
- 3 min
Pan-Roasted Duck Breast with Freekeh Salad and Pomegranate-Cherry Sauce
Pan-Roasted Duck Breast with Freekeh Salad and Pomegranate-Cherry Sauce By Kristy Del Coro Pan-Roasted Duck Breast Makes 2 servings...
49 views0 comments
CNC
- Apr 8, 2019
- 1 min
Pistachio Crusted Tofu with Silken Tofu Wasabi Dressing by Chef Anthony Moraes
Pistachio Crusted Tofu with Silken Tofu Wasabi Dressing Makes 4 Servings Ingredients: 1 4-lb block firm tofu 1 onion, minced 4 cloves...
80 views0 comments
bottom of page