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A special gift to the CNC community!
We want to express our gratitude for being a part of the CNC community, whether you've attended our events or been a presenter. As a...
Kristy C. Del Coro
Jan 31 min read


CNC Holiday Gift Giving Guide
Our Favorite Kitchen Essentials, Specialty Ingredients & RD-Created Products! We're frequently asked in our webinars what equipment we're...
Kristy C. Del Coro
Dec 2, 20241 min read


Ash Eh Anar
By Michelle Routhenstein, MS, RD, CDE, CDN Ingredients: 1 tablespoon avocado oil 1 medium red onion, thinly sliced into half-moons 2 cups...
Kristy C. Del Coro
Nov 15, 20212 min read


Morasa Polo
By Michelle Routhenstein, MS, RD, CDE, CDN Ingredients: 1⁄4 teaspoon ground saffron (or grind 1⁄2 teaspoon saffron threads in a spice...
Kristy C. Del Coro
Nov 15, 20212 min read


Vegan Sea Salad
By Jackie Topol, MS, RD, CDN, CLT This 100% plant-based sea salad features fresh ready-cut baby kelp that brings clean, briny ocean-like...
CNC
Aug 27, 20211 min read


Pork Hamonado
By Jonathan Valdez, MBA, RDN, CSG, CDN, CCM, CDCES, ACE-CPT Makes 6 servings Ingredients: For Pork: 3 tablespoons canola oil 3 pounds...
CNC
Mar 5, 20212 min read


Shrimp, Grits & Greens
By Sadé Meeks, MS, RD Makes ~4 servings Ingredients: For Grits: 1 1⁄2 cup low sodium chicken stock 1 1⁄2 cup 2% milk 1 tsp table salt 1...
CNC
Mar 5, 20211 min read


Tzatziki
Watch Kristy make this recipe here on IGTV Tzatziki Dip By Kristy Del Coro Ingredients: 1 English seedless cucumber, peeled Fine sea salt...
Kristy C. Del Coro
Jan 25, 20211 min read


Spanakorizo "Spinach Rice"
Watch Kristy make this recipe here on IGTV Spanakorizo “Spinach Rice” (Makes 6-8 servings) By Kristy Del Coro Ingredients: 2 Tbsp extra...
Kristy C. Del Coro
Jan 25, 20211 min read


Mushroom Lentil Croquettes with Asparagus, Shiitake Bacon and Mint Pistachio Pesto by Ann Ziata
Mushroom Lentil Croquettes Makes 4 servings Lentils Ingredients: 1 cup French lentils (also known as beluga or puy lentils), rinsed and...
CNC
Jul 17, 20202 min read


Tangy Beet-Yogurt Dip
Tangy Beet-Yogurt Dip By Jackie Topol Makes 8 servings (~1 3⁄4 cup total) Ingredients: 1 medium-sized beet 1 tsp minced garlic 4.4 oz...
CNC
Jul 17, 20201 min read


Pan-Roasted Duck Breast with Freekeh Salad and Pomegranate-Cherry Sauce
Pan-Roasted Duck Breast with Freekeh Salad and Pomegranate-Cherry Sauce By Kristy Del Coro Pan-Roasted Duck Breast Makes 2 servings...
CNC
Jul 17, 20203 min read


Pistachio Crusted Tofu with Silken Tofu Wasabi Dressing by Chef Anthony Moraes
Pistachio Crusted Tofu with Silken Tofu Wasabi Dressing Makes 4 Servings Ingredients: 1 4-lb block firm tofu 1 onion, minced 4 cloves...
CNC
Apr 8, 20191 min read
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