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Kristy C. Del Coro
Jan 31 min read
A special gift to the CNC community!
We want to express our gratitude for being a part of the CNC community, whether you've attended our events or been a presenter. As a...
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Kristy C. Del Coro
Dec 2, 20241 min read
CNC Holiday Gift Giving Guide
Our Favorite Kitchen Essentials, Specialty Ingredients & RD-Created Products! We're frequently asked in our webinars what equipment we're...
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Kristy C. Del Coro
Nov 15, 20212 min read
Ash Eh Anar
By Michelle Routhenstein, MS, RD, CDE, CDN Ingredients: 1 tablespoon avocado oil 1 medium red onion, thinly sliced into half-moons 2 cups...
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Kristy C. Del Coro
Nov 15, 20212 min read
Morasa Polo
By Michelle Routhenstein, MS, RD, CDE, CDN Ingredients: 1⁄4 teaspoon ground saffron (or grind 1⁄2 teaspoon saffron threads in a spice...
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CNC
Aug 27, 20211 min read
Vegan Sea Salad
By Jackie Topol, MS, RD, CDN, CLT This 100% plant-based sea salad features fresh ready-cut baby kelp that brings clean, briny ocean-like...
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CNC
Mar 5, 20212 min read
Pork Hamonado
By Jonathan Valdez, MBA, RDN, CSG, CDN, CCM, CDCES, ACE-CPT Makes 6 servings Ingredients: For Pork: 3 tablespoons canola oil 3 pounds...
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CNC
Mar 5, 20211 min read
Shrimp, Grits & Greens
By Sadé Meeks, MS, RD Makes ~4 servings Ingredients: For Grits: 1 1⁄2 cup low sodium chicken stock 1 1⁄2 cup 2% milk 1 tsp table salt 1...
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Kristy C. Del Coro
Jan 25, 20211 min read
Tzatziki
Watch Kristy make this recipe here on IGTV Tzatziki Dip By Kristy Del Coro Ingredients: 1 English seedless cucumber, peeled Fine sea salt...
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Kristy C. Del Coro
Jan 25, 20211 min read
Spanakorizo "Spinach Rice"
Watch Kristy make this recipe here on IGTV Spanakorizo “Spinach Rice” (Makes 6-8 servings) By Kristy Del Coro Ingredients: 2 Tbsp extra...
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CNC
Jul 17, 20202 min read
Mushroom Lentil Croquettes with Asparagus, Shiitake Bacon and Mint Pistachio Pesto by Ann Ziata
Mushroom Lentil Croquettes Makes 4 servings Lentils Ingredients: 1 cup French lentils (also known as beluga or puy lentils), rinsed and...
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CNC
Jul 17, 20201 min read
Tangy Beet-Yogurt Dip
Tangy Beet-Yogurt Dip By Jackie Topol Makes 8 servings (~1 3⁄4 cup total) Ingredients: 1 medium-sized beet 1 tsp minced garlic 4.4 oz...
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CNC
Jul 17, 20203 min read
Pan-Roasted Duck Breast with Freekeh Salad and Pomegranate-Cherry Sauce
Pan-Roasted Duck Breast with Freekeh Salad and Pomegranate-Cherry Sauce By Kristy Del Coro Pan-Roasted Duck Breast Makes 2 servings...
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CNC
Apr 8, 20191 min read
Pistachio Crusted Tofu with Silken Tofu Wasabi Dressing by Chef Anthony Moraes
Pistachio Crusted Tofu with Silken Tofu Wasabi Dressing Makes 4 Servings Ingredients: 1 4-lb block firm tofu 1 onion, minced 4 cloves...
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