3rd Annual Conference Updated
**If you are a RDN and wish to receive the CPE certificate after watching the entire recording, please email us directly and we will send it to you: cnconference@gmail.com**
CNC 2020 Agenda as follows:
00:00:00 - 00:02:10 Welcome - CNC Co-founders Jackie Topol MS, RD, CSO, CDN, CLT and Kristy Del Coro, MS, RDN
00:02:10 - 00:50:49 "You are the Future of Culinary Nutrition" - Sara Haas, RDN, LDN (Keynote Address)
00:50:50 - 01:50:23 "Beyond Frijoles and Rice: An Adventure into Healthy Latino Cooking" - Christy Wilson, RDN (Culinary Workshop)
01:50:24 - 02:52:34 "Let's Get Wild! Game Meat 101" - Chef Ben Del Coro and Kristy Del Coro, MS, RDN (Culinary Workshop)
02:52:35 - 03:58:11 "Teaching Kitchens: Where, Why, and How to Start One" - Julie Andrews, MS, RDN, CD and Jackie Topol, MS, RDN, CSO, CDN, CLT (Lecture)
03:58:12 - 04:36:07 "Building Your Brand: Social Media and Food Blogging 101" - Sammi Haber Brondo, MS, RDN (Lecture)
04:36:08 - 04:57:33 Ingredient Spotlight Presentation: Pomegranate Juice & Pistachios - Kristy Del Coro, MS, RDN and Jackie Topol, MS, RDN, CSO, CDN, CLT
04:57:34 - 05:59:54 "Gut Health in the Kitchen" - Chef/Dr. Robert Graham and Jackie Topol, MS, RDN, CSO, CDN, CLT (Culinary Workshop)
05:59:54 - 07:13:49 "The 5th Taste: Using Umami to Boost Flavor" - Chef Ann Ziata (Culinary Workshop)
07:13:50 - 07:19:35. Closing Remarks
