Upcoming Events
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6th Annual Global Cuisine Series
"A Taste of Culinary Nutrition from Around the Globe"
Thursdays from February 12th until March 26th at 6:00-8:00pm ET on Zoom
Join us for an exciting and educational culinary journey as we explore 6 vibrant food cultures from around the world! This year’s series will feature cuisines from Trinidad and Tobago, Armenia, Argentina, Ecuador, Nigeria, and France, offering an immersive experience. Whether you're a registered dietitian, health professional, chef, or nutrition student, this series is designed to broaden your culinary knowledge and elevate your practice through a global lens.
Each session is led by a dietitian from that background or with extensive firsthand knowledge of that culture, who will offer insight into their cultural heritage along with practical nutrition insights. Attendees then have the opportunity to engage in a cook-along style demonstration where you can learn by doing, with optional participation.
What to You Can Expect:
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Learn about the rich food traditions, key ingredients, and modern adaptations of dishes from six unique cultures.
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Gain valuable skills in modifying traditional recipes without losing their authentic flavors and cultural significance as well as vital counseling skills.
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This series is approved for 12 Continuing Education Units (CEUs) by the Commission on Dietetic Registration, and meets the requirement for Ethics credit.
Session Details:
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Dates: Thursdays from 6:00 – 8:00 pm ET, February 12 to March 26 (Note: No session on February 19)
2026 Agenda
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Thursday, February 12 - Nathalia Rupert, RD [Trinidadian cuisine]
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Thursday, February 26 - Kathy Chraghchian, RDN [Armenian cuisine]
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Thursday, March 5 - Gisela Bouvier, MBA, RDN, LDN [Argentinian cuisine]
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Thursday, March 12 - Diana Alberti, RDN, CDN, RYT [Ecuadorian cuisine]
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Thursday, March 19 - Umo Callins, MS, RD, CSSD, LD, CPT [Nigerian cuisine]
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Thursday, March 26 - Chloé De Smet, Diététicienne Nutritionniste [French cuisine]
(Please note we will not have a session on February 19)
Expanding your knowledge of global cuisines equips dietitians with the tools to support clients from all backgrounds, making you a more effective and inclusive practitioner and nutrition communicator.
Don’t miss this opportunity to expand your culinary toolkit, diversify your plates, and gain essential insights for working with a globally diverse population.
All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the live event.
***A portion of our proceeds will be donated to Feeding America ***
Speakers
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Unlocking Extra Virgin Olive Oil: A Journey Through Flavor, Science, and Health
Tuesday, March 10th at 2pm ET / 11am PT on Zoom
Discover the flavor, aroma, and health benefits of extra virgin olive oil (EVOO).
Join Leandro Ravetti, EVOO sommelier and co-CEO of Cobram Estate, as he guides us through the science, quality, and sensory experience of EVOO. During this interactive tasting masterclass, learn to identify key flavor and aroma notes, understand what makes EVOO unique, and explore the nutritional differences between extra virgin and other cooking oils, including the powerful and unique biophenols that contribute to its health benefits.
This interactive session provides evidence-based insights, practical strategies, and sensory-led education to help you confidently incorporate EVOO, make informed recommendations, and apply the latest research in practice. Whether you want to debunk common myths, explore real-world applications, or elevate your expertise, this webinar delivers the tools and knowledge to transform your approach to dietary oils.
You won’t want to miss this one-of-a-kind taste experience hosted by the global brand leader in EVOO production and the freshest, local producer of California-grown extra virgin olive oil – Cobram Estate.
Hurry and sign up today to be eligible to receive a FREE tasting kit!
The first 1500 registrants who register by February 17th will be shipped a tasting kit that includes a selection of Cobram Estate 100% Californian-grown Extra Virgin Olive Oil from their most recent harvest, an oil for comparison and tasting cups.
This webinar is sponsored by Cobram Estate. Please note this event is not for CPEU credit.
Recorded Webinars with CEUs
What’s better than learning about the latest evidence-based health benefits of walnuts? Cooking (and eating) while doing it! CNC is excited to partner with the California Walnut Commission, where Kristy and Jackie will be presenting a virtual workshop series entitled, “Eat the Science.” The series is designed to bring walnut health research to life through unique culinary application. Join us to learn about the latest cooking and preparation techniques that incorporate walnuts, unique usage ideas, as well as the innovative research that supports walnut consumption for optimal health and well-being. Feel free to view or cook-along to each 60-minute Eat the Science workshop - either way you will receive two recipes and 1 FREE CPEU by the Commission on Dietetic Registration (CDR) for each workshop you participate in.
To view past workshops and receive your CEU certificate, head to the Eat the Science landing page by clicking the link below.
Get Cultured: How Fermented Foods and Biotics Are Redefining Wellness
Join us for an enlightening and practical session designed for registered dietitians exploring the powerful intersection of nutrition and microbiome science. Renowned digestive health expert Kate Scarlata, MPH, RDN will present the latest research on fermented foods and biotics, while Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD lead a dynamic recipe demonstration showcasing delicious, gut-supportive dishes. This webinar will empower you with science-backed insights and hands-on strategies to enhance your clinical practice and culinary toolkit.
Learning Objectives:
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Identify the differences between live and active cultures, probiotics, prebiotics, and post-fermentation metabolites.
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Review the latest research on health outcomes associated with foods that have undergone fermentation.
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Describe what clients should look for on food labels of prebiotic and probiotic-rich foods.
Get Cultured: How Fermented Foods and Biotics Are Redefining Wellness awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
This webinar received commercial support from Activia®.
After watching the recording, complete the post-webinar survey here. Once you hit submit, you will be taken to a Thank You page, where there will be a link to the CPEU certificate for you to download.
Cultivating Healthy Habits Across the Lifespan with Avocado: Two-Part Series
It’s never too early or too late to emphasize the benefits of nutrition for reducing chronic disease risk. Establishing healthy habits at any life stage can lead to healthier futures and success could start with something as simple as fresh avocado. Discover the power of avocados in developing sustainable nutrition habits for your patients and clients to support well-being from infancy to adulthood.
Join Kristy and Jackie for this two-part webinar series for the latest avocado nutrition research, valuable counseling strategies, and timesaving, family-friendly culinary tips to enjoy more nutrient-dense foods like avocado.
This webinar series is sponsored by Avocados – Love One Today®.
Accreditation
Physicians:
In support of improving patient care, this activity has been planned and implemented by MedStar Health and the Culinary Nutrition Collaborative. MedStar Health is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
MedStar Health designates each activity for a maximum of 1.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Registered Dietitians and Dietetic Technicians, Registered: Healthy Beginnings: Nourishing Healthy Habits in Moms, Babies, Children, and Adolescents with Fresh Avocado awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Healthy Futures: Establishing and Sustaining Healthy Habits throughout Adulthood with Fresh Avocado awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. The Culinary Nutrition Collaborative is the provider for these activities.
The non-profit Food + Planet and the Culinary Nutrition Collaborative are proud to co-host this webinar on aquatic foods (AKA blue foods) and how they are beneficial for us and our planet. This webinar originally took place on October 18, 2023 but the recording is now available!
This webinar focuses on sea vegetables and bivalves and includes information on their nutritional benefits and their environmental impact along with recommendations on sourcing and preparation. Special guest speakers include Sharon Palmer, MSFS, RDN ("The Plant Powered Dietitian") and Togue Brawn, Maine-based seafood expert and fisheries manager of Downeast Dayboat. Sharon and Togue will also be showcasing two recipes using kelp and scallops.
This webinar is approved for 1 CEU by the Commission on Dietetic Registration.
Click the link below to gain access to the webinar.
