6th Annual A Taste of Culinary Nutrition from Around the Globe

Join us for an exciting and educational culinary journey as we explore 6 vibrant food cultures from around the world! This year’s series will feature cuisines from Trinidad and Tobago, Armenia, Argentina, Ecuador, Nigeria, and France, offering an immersive experience. Whether you're a registered dietitian, health professional, chef, or nutrition student, this series is designed to broaden your culinary knowledge and elevate your practice through a global lens.

Each session is led by a dietitian from that background or with extensive firsthand knowledge of that culture, who will offer insight into their cultural heritage along with practical nutrition insights. Attendees then have the opportunity to engage in a cook-along style demonstration where you can learn by doing, with optional participation.

What to You Can Expect:

• Learn about the rich food traditions, key ingredients, and modern adaptations of dishes from six unique cultures.

• Gain valuable skills in modifying traditional recipes without…