Where nutrition science and innovation meet in the kitchen
- A Conversation with author Michael MossApr 25, 4:00 PM EDTInstagram Live: @CulinaryNutritionCollabJoin us for an Instagram Live with Pulitzer-prize winning investigative journalist Michael Moss who will be sharing insights from his latest book, Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. Attendees will have the chance to ask the author questions during the event.
- May 02, 2:00 PM – 3:30 PM EDTZoom link to be emailed upon registering
What We Do
With over 10 years of combined experience in clinical and culinary nutrition, we provide a unique continuing education platform for fellow RDs and healthcare professionals as well as a variety of value added consulting services for retail brands, food service, corporate wellness, fellow health professionals, and more.
Who We Are
There is a growing need in our field for expertise on
educating the public about nutrition through food and cooking -- and not just the nutrients the food contains. Taste is integral.
At the Culinary Nutrition Collaborative, we provide practical tips and tools to integrate nutrition science with innovative culinary technique. This is our vision for the future of nutrition in the kitchen!