Where nutrition science and innovation meet in the kitchen


Upcoming Events

  • The Star of the Plate: Sauces, Dressings & Marinades
    Jul 25, 4:00 PM – 5:00 PM
    on Zoom
    Learn how to make sauces, dressings, and marinades, the ultimate flavor bombs for everyday dishes.

What We Do

With over 10 years of combined experience in clinical and culinary nutrition, we provide a unique continuing education platform for fellow RDs and healthcare professionals as well as a variety of value added consulting services for retail brands, food service, corporate wellness, fellow health professionals, and more.

Continuing Education

Business Consulting

for RDs and health professionals

for retail brands, food service, corporate wellness, fellow health professionals

Who We Are

There is a growing need in our field for expertise on

educating the public about nutrition through food and cooking -- and not just the nutrients the food contains. Taste is integral.  


At the Culinary Nutrition Collaborative, we provide practical tips and tools to integrate nutrition science with innovative culinary technique. This is our vision for the future of nutrition in the kitchen!

Legal Research and Writing
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