Where nutrition science and innovation meet in the kitchen


Upcoming Events

  • A Conversation with author Michael Moss
    Apr 25, 4:00 PM EDT
    Instagram Live: @CulinaryNutritionCollab
    Join us for an Instagram Live with Pulitzer-prize winning investigative journalist Michael Moss who will be sharing insights from his latest book, Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. Attendees will have the chance to ask the author questions during the event.
  • May 02, 2:00 PM – 3:30 PM EDT
    Zoom link to be emailed upon registering
    Join Amrie DeFrates, RD and Melanie Wong, MA, RDN known as the "Dietitians in the Garden" to learn how to start growing herbs, microgreens, and produce in your own home container garden!

What We Do

With over 10 years of combined experience in clinical and culinary nutrition, we provide a unique continuing education platform for fellow RDs and healthcare professionals as well as a variety of value added consulting services for retail brands, food service, corporate wellness, fellow health professionals, and more.

Continuing Education

Business Consulting

for RDs and health professionals

for retail brands, food service, corporate wellness, fellow health professionals

Who We Are

There is a growing need in our field for expertise on

educating the public about nutrition through food and cooking -- and not just the nutrients the food contains. Taste is integral.  


At the Culinary Nutrition Collaborative, we provide practical tips and tools to integrate nutrition science with innovative culinary technique. This is our vision for the future of nutrition in the kitchen!

Legal Research and Writing
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