7th Annual Culinary Nutrition Conference

Spend the weekend immersed in culinary workshops and lectures given by leaders in the culinary nutrition field. This conference serves as a bridge between nutrition science and culinary arts, empowering dietitians and health professionals to translate their nutrition expertise into real life practice in the kitchen for more impactful education.

Our expert speakers will be covering a wide variety of hot topics so whether you work in clinical, private practice, academia, media, community, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business.

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The virtual event will be held on Zoom and will take place from 12:00-5:30pm ET on both days. All sessions will be recorded for those that are not able to join for some or all of the actual event. (All registrants will have access to the recording for 6 months.) Recipes for the cooking demos will be shared in advance for those attending virtually who want to cook along.

NEW THIS YEAR - NETWORKING OPPORTUNITIES

This year we have added extra opportunities to connect with like-minded peers through intimate networking sessions that suit a wide variety of interests like food writing, recipe development, building & leveraging partnerships, and leading cooking demos. You’ll be able to pick the session that’s most relevant to your area of interest when you register. Spots for each session are limited to 25 people MAX, so join early to ensure you get the session you want most and also take advantage of early bird pricing, which ends April 30th.

Please see our agenda below:

Saturday, June 8th, 12:00-5:30 pm ET

• Gut Gold: Nourishing Your Microbiome with Prebiotics and Probiotics (Lecture + Cooking Demo) with Amanda Sauceda, MS, RDN
• Creating Effective Nutrition Sound bites (Media Training/Lecture) with Erin Palinski-Wade, RD, CDCES, CPT (Sponsored by Pork & Partners)
• Ancient Grains for Fast-paced Lives—How to Serve Good Grains Everyday (Lecture + Cooking Demo) with Maria Speck

Sunday, June 9th, 12:00-5:30 pm/6:30pm ET

• Plant-based Diets for Diabetes Management (Lecture + Cooking Demo) with Diana Licalzi, MS, RD, CDCES + exercise physiologist Jose Tejero (Sponsored by SOW Seeds of Wellness by Benexia)
• Demystifying Food Additives and Novel Ingredients (Lecture) with Jaclyn London, MS, RD, CDN
• Empowering Nutrition for Breast Cancer Survivors (Lecture + Cooking Demo) with Tamar Rothenberg, MS, RDN (Sponsored by Soy Connection)

PLUS

• Optional Bonus Session 5:30-6:30pm "Ask Us Anything" with Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD (not for CEU credit)

** The conference is pending approval for 8 CEUs by the Commission on Dietetic Registration. **

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Student and group tickets available. For discounted group tickets (for 10 or more registrants), please contact us directly at info@culinarynutritioncollaborative.com

HAVE A COUPON CODE?

You'll enter it on the next page after you select the quantity of tickets you want to purchase and hit "Checkout". (If you are using your desktop, the spot to enter the code is on the TOP RIGHT HAND CORNER.) 

Student tickets also available throughout registration period with proof of Student ID.