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Kristy Del Coro, MS, RDN, LDN


Kristy is a professionally trained chef with more than 10 years of experience in the culinary nutrition field. She started her career in culinary nutrition as the in-house RD of a mission driven Michelin-starred restaurant concept in NYC where she worked with the front and back of house teams daily.  Kristy subsequently transitioned into consulting work for various food service operations around the country to help them achieve healthier and more sustainable menus.

Kristy has taken her expertise to the national stage with mentions in The New York Times, The Wall Street Journal, Bon Appétit, Shape, Self, Fitness, and, among other publications. FSR Magazine selected Kristy as a “40 Under 40 Rising Star” in March 2014. 

Kristy served as an Adjunct Faculty Member at NYU for several years where she developed and taught a culinary course for nutrition students to continue her passion for translating nutrition science in the kitchen.

In addition to her work with the Culinary Nutrition Collaborative, Kristy is a freelance food & health writer and regular contributor to Real Simple, Spruce Eats, and Well + Good.  Kristy is also an active member of the Medical Review Board for VeryWell Fit.

Kristy is a mom of two little ones (who cook with her regularly) and lives in the Portland, Maine area.

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