The Science of Satisfaction: Unlocking Flavor & Texture Insights with Walnuts
Thu, Apr 30
|on Zoom
Join CNC and award-winning author and TV show host Chef Robert Danhi as they explore the power of walnuts through both a sensory and culinary lens
Time & Location
Apr 30, 2026, 1:00 PM – 2:00 PM EDT
on Zoom
About the event
As healthcare professionals navigating an everchanging nutrition landscape, understanding why people choose certain foods is just as important as knowing what they should eat. Research shows that sensory appeal, namely flavor and texture, is one of the strongest predictors of food acceptance and consumption,1 underscoring the importance of recommending foods to your audiences that meet both physiological and sensory needs.
Join the Culinary Nutrition Collaborative and award-winning author and TV show host Chef Robert Danhi as they explore the power of walnuts through both a sensory and culinary lens, uncovering new and novel ways to position walnuts to your audiences. Two new walnut recipe innovations will be demonstrated, bringing to life the unique taste, texture and versatility that make walnuts a powerful solution to meet modern consumer expectations.
Register today to join the free workshop on Thursday, April 30th at 10am PT/1pm ET and receive 1 FREE CPEU for Registered Dietitians and Dietetic Technicians,…
Tickets
Virtual Ticket
$0.00
Total
$0.00