The Gut's Hidden Gem: Urolithin A, Walnuts, and Emerging Science

Emerging research continues to reveal the important role of the gut microbiome in overall health, including its ability to produce compounds that support a wide range of health benefits. One such compound is urolithin A - a metabolite produced after eating ellagitannin-rich foods such as walnuts.

Join us for the latest installment of Eat the Science as researcher Dr. Daniel W Rosenberg dives into the evolving science of urolithin A production and the unique relationship between walnuts and its studied health benefits, from gut health to colonic health.* The Culinary Nutrition Collaborative will then highlight practical considerations for translating this emerging science into consumer-friendly nutrition messaging, demonstrating two new and seasonal walnut-centric recipes.

Register now to join the free workshop on August 11 at 10 AM PT/1 PM ET and receive 1 FREE CPEU for Registered Dietitians and Dietetic Technicians, Registered, pending approval by the Commission on Dietetic Registration (CDR).

California…