Supporting Wellness from Head to Toe with Walnuts

For decades, walnuts have been studied for their wide-ranging health benefits including heart health, brain health, gut health and more. The research continues to evolve, and this next installment of Eat the Science unlocks the full potential of walnuts by showcasing the newest studies and how this powerhouse nut supports health benefits from head-to-toe across the lifespan.

Did you know walnut consumption may support memory and focus? Or that metabolites produced after eating walnuts may benefit gut health? Join the Culinary Nutrition Collaborative as they dive into this research and demonstrate two new recipes that bring the research to life through versatile dishes that can be served at your Memorial Day BBQ and upcoming summer gatherings. With interactive discussions and practical tips, you’ll walk away with cutting-edge research and applicable recipes to share with your clients, colleagues and friends.

The CPE activity application for Supporting Wellness from Head…