Get Cultured: How Fermented Foods and Biotics Are Redefining Wellness
Thu, Jul 10
|on Zoom
An up-to-date look at how diet and microbes interact to support health with digestive health expert Kate Scarlata, MPH, RDN
Time & Location
Jul 10, 2025, 1:00 PM – 2:00 PM EDT
on Zoom
About the event
Join us for an enlightening and practical session designed for registered dietitians exploring the powerful intersection of nutrition and microbiome science. Renowned digestive health expert Kate Scarlata, MPH, RDN will present the latest research on fermented foods and biotics, while Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD lead a dynamic recipe demonstration showcasing delicious, gut-supportive dishes. This webinar will empower you with science-backed insights and hands-on strategies to enhance your clinical practice and culinary toolkit.
Learning Objectives:
Identify the differences between live and active cultures, probiotics, prebiotics, and post-fermentation metabolites.
Review the latest research on health outcomes associated with foods that have undergone fermentation.
Describe what clients should look for on food labels of prebiotic and probiotic-rich foods.
Tickets
Virtual Ticket
$0.00
Total
$0.00