Delicious Innovations: Creative Recipes for Kids & Families with Food Allergies
Wed, Nov 01
|Zoom
Time & Location
Nov 01, 2023, 1:00 PM – 2:00 PM
Zoom
About the event
Please join us for an exclusive webinar and cooking demonstration for culinary and media RDs brought to you by the Culinary Nutrition Collaborative in partnership with Voyage Foods and Partake Foods.
Culinary RD’s Kristy Del Coro, MS, RDN, LDN and Jackie Topol, MS, RD, CDN will review the latest research on the prevalence and prevention of food allergies in children followed by an inside look into two innovative companies that are leading the way when it comes to making allergy-friendly food products more accessible. Voyage Foods VP of R&D Kelsey Tenney and Partake Foods Founder and CEO Denise Woodard will be sharing how they integrate cutting-edge technology and ingredients into their recipe & development process to create delicious food and snack products completely free of all 9 allergens that both kids and grown-ups can enjoy.
Kristy and Jackie will also be demonstrating two recipes featuring brand new items from Voyage…
Tickets
Registration
This ticket will give you access to the live event as well as the recording.
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