Cracking Open Walnuts' Emerging Role in Gut Health and Other Trends In 2024

Are you following #GutTok, the hashtag viewed over 500M times and driving consumer interest on gut health? Or leveraging Artificial Intelligence (AI) to design recipes? With the new year right around the corner, crack open the latest food and nutrition trends that will be taking over news feeds during our next installment of Eat the Science.

Kristy and Jackie will share emerging research on walnut consumption and gut health, demonstrating two unique walnut recipes that can be shared with your patients and clients: Curried Walnut and Apple Butternut Squash Soup and Faux Gras Walnut and Mushroom Pâté.  They will also discuss how to effectively use AI for creative recipe ideation and nutrition research, sharing tips and tricks to leverage this trend and more in 2024.

Register today to join the free workshop and receive 1 FREE CPEU for Registered Dietitians and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

This workshop series is sponsored by the California Walnut Commission.

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