Blue Foods: How Sea Vegetables and Bivalves Can Help You and Our Planet

In celebration of National Seafood Month, join the non-profit Food + Planet and the Culinary Nutrition Collaborative for a webinar to learn all about aquatic foods (AKA blue foods) and how they are beneficial for us and our planet. This webinar will focus on sea vegetables and bivalves and include information on their nutritional benefits and their environmental impact along with recommendations on sourcing and preparation. Special guest speakers include Sharon Palmer, MSFS, RDN ("The Plant Powered Dietitian"), and Togue Brawn, Maine-based seafood expert and fisheries manager of Downeast Dayboat. Sharon and Togue will also be showcasing recipes using kelp and scallops.

This webinar is pending approval for 1 CEU by the Commission on Dietetic Registration.