American Lamb: Nutrition, Research & Flavorful Eating Patterns

Enjoyed in cuisines and cultures around the world, lamb brings distinctive flavor, culinary versatility, and important nutrients to the plate. American lamb builds on that rich culinary tradition, offering a nutrient-dense source of protein raised by shepherds across the U.S. who are committed to caring for their animals and the land. 

Join guest speaker Lauren Manaker, MS, RDN, LD, CLEC, for an evidence-based and practical exploration of American lamb. We’ll highlight its key nutrients, examine current research on lamb, and explore how sheep grazing can support land stewardship and biodiversity. Kristy Del Coro, MS, RDN, LDN will bring the science to life with a culinary demonstration featuring lean American lamb cuts in flavorful meals inspired by global cuisines and paired with vegetables, whole grains, legumes and other nutrient-dense foods.

The webinar will be recorded and available for any registrants who are not able to attend live.

The CPE activity application…