5th Annual A Taste of Culinary Nutrition from Around the Globe

Join us for an exciting and educational culinary journey as we explore 6 vibrant food cultures from around the world! This year’s series will feature cuisines from Venezuela, Hawaii, Germany, Japan, Afghanistan, and India, offering an immersive experience. Whether you're a registered dietitian, health professional, chef, or nutrition student, this series is designed to broaden your culinary knowledge and elevate your practice through a global lens.

Each session is led by a dietitian from that background, who will offer insight into their cultural heritage along with practical nutrition insights. Attendees then have the opportunity to engage in a cook-along style demonstration where you can learn by doing, with optional participation.

What to You Can Expect:

• Learn about the rich food traditions, key ingredients, and modern adaptations of dishes from six unique cultures.

• Gain valuable skills in modifying traditional recipes without losing their authentic flavors and cultural significance as well as…