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Thu, Feb 01

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on Zoom

4th Annual A Taste of Culinary Nutrition from Around the Globe

This series will take place from February-March 2024 and will be worth 12 CEUs for RDNs!

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4th Annual A Taste of Culinary Nutrition from Around the Globe
4th Annual A Taste of Culinary Nutrition from Around the Globe

Time & Location

Feb 01, 2024, 6:00 PM EST – Mar 07, 2024, 8:00 PM EST

on Zoom

About the event

Announcing our 4th Annual virtual cook-along series focused on Global Cuisine!  We will be covering 6 new food cultures, including: Greek, Thai, Taiwanese, Jamaican, Puerto Rican, and Peruvian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly, enhance our knowledge as practitioners of a global population.

A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 1st until March 7th. This series is worth 12 CEUs, approved by the Commission on Dietetic Registration and meets the requirements for the Ethics credit.

All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for the actual event.

(FULL AGENDA BELOW).

Each weekly session will be led by a different chef/RDN who will present key ingredients, traditional dishes and important aspects of their food heritage and then demonstrate several recipes in a cook-along style for participants. By the end of this series, attendees will gain new knowledge around a selection of global cuisines and feel more confident about counseling patients from diverse backgrounds.

All recipes will be shared in advance so that those who want to cook-along live have time to gather all of the necessary ingredients.

Please see our agenda below:

Thursday, February 1, 6-8pm ET - Stefani Sassos, MS, RDN, CDN [Greek cuisine]

Thursday, February 8, 6-8pm ET - Toi Sennhauser, MPH, RD [Thai cuisine]

Thursday, February 15, 6-8pm ET - Cindy Chou, RDN [Taiwanese cuisine]

Thursday, February 22, 6-8pm ET - Sue-Ellen Anderson-Haynes, MS, RDN, CDCES, LDN [Jamaican cuisine]

Thursday, February 29, 6-8pm ET - Sylvia Klinger, DBA, MS, RDN, CPT [Puerto Rican cuisine]

Thursday, March 7, 6-8pm ET - Manuel Villacorta, MS, RDN [Peruvian cuisine]

***A portion of our proceeds will be donated to Eat Well Exchange***

HAVE A COUPON CODE?

You'll enter it on the next page after you select the quantity of tickets you want to purchase and hit "Checkout". (If you are using your desktop, the spot to enter the code is on the TOP RIGHT HAND CORNER.) 

Student tickets also available throughout registration period with proof of Student ID.

Tickets

  • Virtual Ticket

    If you have a discount code and are using your desktop to register, enter the code on the TOP RIGHT HAND CORNER when you checkout

    $149.00
    Sale ended
  • Student Ticket

    After registering, please email a copy of your student ID to info@culinarynutritioncollaborative.com

    $69.00

Total

$0.00

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