3rd Annual A Taste of Culinary Nutrition from Around the Globe

Announcing our 3rd Annual virtual cook-along series focused on Global Cuisine!  We will be covering 6 new food cultures, including: Southern African, Indigenous, Vietnamese, Lebanese, Nordic, and Italian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly, enhance our knowledge as practitioners of a diverse population.

A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 16th until March 23rd. This series is approved for 12 CEUs by the Commission on Dietetic Registration and meets the requirements for the Ethics credit.

All sessions will be held LIVE on Zoom and will be recorded for those that are not able to…