Thu, Mar 10|
2nd Annual Global Cuisine Series
This series will take place from February-March 2022 and is worth 12 CEUs for RDNs!
Time & Location
Mar 10, 2022, 6:00 PM – 8:00 PM EST
About the event
Join us for our second virtual cook-along series focused on Global Cuisine! This unique series is much needed in the dietetics field for active practitioners as well as RDNs-to-be in order to fill the gap in our formal training around cultural sensitivity as it relates to nutrition counseling and food education.
6 culinary workshops will be held weekly in February and March 2022 and is worth 12 CEUs for RDNs.
Each weekly session will be led by a different chef/RDN who will present key ingredients, traditional dishes and important aspects of their food heritage and then demonstrate several recipes in a cook-along style for participants. By the end of this series, attendees will gain new knowledge around a selection of global cuisines and feel more confident about counseling patients from diverse backgrounds.
All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for the actual event. All recipes will be shared in advance so that those who want to cook-along live have time to gather all of the necessary ingredients.
Please see our agenda below:
Thursday, February 3, 2022 6-8pm ET - Mexican Cuisine - Christy Wilson, RDN
Thursday, February 10, 2022 6-8 pm ET - Guatemalan Cuisine - Alice Figueroa, MPH, RDN, CDN
Thursday, February 17, 2022 6-8 pm ET - Russian/Ukrainian Cuisine - Inga Voloshin, RDN, CDN
Thursday, February 24, 2022 6-8 pm ET - Ethiopian Cuisine - Wintana Kiros, RDN, LDN
Thursday, March 3, 2022 6-8pm ET - Korean Cuisine - Maggie Moon, MS, RD
Thursday, March 10, 2022 6-8pm ET - Haitian Cuisine - Carlie Saint-Laurent Beaucejour, MS, RD
***A portion of our proceeds will be going towards the Academy of Nutrition and Dietetics Foundation and Eat Well Exchange ***
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🌟Use coupon code “EARLYBIRD” to register for just $99 ($50 off full-price). This reduced price will only be good until December 31!
Please email proof of student ID to email@example.com$79.00