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2nd Annual A Taste of Culinary Nutrition from Around the Globe

Thu, Feb 03

|

Zoom

This series will take place from February-March 2022 and is worth 12 CEUs for RDNs!

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2nd Annual A Taste of Culinary Nutrition from Around the Globe
2nd Annual A Taste of Culinary Nutrition from Around the Globe

Time & Location

Feb 03, 2022, 6:00 PM EST – Mar 10, 2022, 8:00 PM EST

Zoom

About the event

Join us for our second virtual cook-along series focused on Global Cuisine!  This unique series is much needed in the nutrition & dietetics field for active practitioners as well as RDNs-to-be in order to fill the gap in our formal training around cultural sensitivity as it relates to nutrition counseling and food education.

6 culinary workshops will be held weekly in February and March 2022 and is approved for 12 CEUs for RDNs. 

All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for the actual event.

(FULL AGENDA BELOW).

Each weekly session will be led by a different chef/RDN who will present key ingredients, traditional dishes and important aspects of their food heritage and then demonstrate several recipes in a cook-along style for participants. By the end of this series, attendees will gain new knowledge around a selection of…

Tickets

  • Virtual Ticket

    If you have a discount code and are using your desktop to register, enter the code on the TOP RIGHT HAND CORNER when you checkout

    $149.00

    Sale ended
  • Student

    Please email proof of student ID to pr@culinarynutritioncollaborative.com

    $79.00

    Sale ended

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