top of page
Thank you for being a part of the 3rd Annual "A Taste of Culinary Nutrition from Around the Globe".
Attendees are able to purchase Breana Killeen, MPH, RD's video "Best Practices for Culturally Sensitive Recipe Development" at a discounted price.
Best Practices for Culturally Sensitive Recipe Development presented by Breana Lai Killeen, MPH, RD
Breana will discuss current issues around cultural appropriation when developing and naming recipes. Viewers will come away with a better understanding of how to be culturally sensitive when speaking or writing about food and recipes that have a strong cultural association.
This recording is pre-approved for 1 CEU by the Commission on Dietetic Registration. It also counts towards CDR's ethics requirement.
By purchasing this video, you will be able to watch it an unlimited number of times on this device but it is not available for download. Once you purchase the video, you will be able to download a selection of Breana's slides when the video starts and you will be able to download your CEU certificate at the end of the recording. (There will be buttons that pop up.)
The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.
bottom of page