We’re teaming up with Registered Dietitian and owner of Food Explorers, Katie Shepherd, for a business mastermind teaching you how to create your own cooking class business! Food Explorers is about to reach a million in sales with its unique business model and we are so excited to offer a chance to share this business blueprint with you. In this 2 day in-person mastermind, we’ll cover everything from finding community partners, recipe and curriculum development, allergy management, quality control, pricing, and more. You’ll walk away with a full toolbox of knowledge to start and scale your own business in your own community. You'll earn 12 CEUs too! 

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​Launch Your Own Cooking Class Business: 2-Day Mastermind Event ​

Are you a Dietitian with a passion for teaching and a desire for more time and financial freedom? Imagine building a thriving cooking class business that not only empowers your community but also brings you closer to achieving your dreams. Now, you can make that vision a reality! 

Join us for an exclusive 2-Day Business Mastermind with Katie Shepherd, Registered Dietitian and owner of the highly successful Food Explorers. With a unique business model that’s on the brink of reaching $1 million in sales, Katie is ready to pull back the curtain and share her blueprint for success. 

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Why Attend? 

This intensive, in-person event is designed specifically for dietitians who want to turn their love for cooking and teaching into a profitable business. Whether you’re just starting, looking for a side hustle or looking to scale your current cooking class business, this mastermind will equip you with everything you need to know to launch and grow your own cooking class business in your community, whether you want to teach kids or adults or both!

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What You’ll Learn 

Over the course of two days, you’ll dive deep into: 

• Best Practices for Leading Successful Classes: Identify key aspects of a successful cooking class such as structure, time management and audience engagement

• Finding Community Partners: Learn how to identify and connect with key partners in your area to support and grow your business. 

• Recipe and Curriculum Development: Get expert guidance on creating engaging and educational content that keeps participants coming back. 

• Allergy Management: Understand the essentials of catering to diverse dietary needs while ensuring safety and inclusivity. 

• Quality Control: Discover best practices for maintaining high standards in your classes, from the kitchen to the classroom. 

• Pricing Strategies: Master the art of pricing your services to reflect their true value and maximize your income potential. 

• And Much More! 
   

What You’ll Walk Away With

By the end of this mastermind, you’ll have a complete toolbox of knowledge and practical strategies to confidently start and scale your own cooking class business, whether it’s for adults, kids or both!. Plus, you’ll earn 12 Continuing Education Units (CEUs), approved by the Commission on Dietetic Registration, to further your professional development. 

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Who Should Attend? 

• Dietitians eager to launch their own cooking class business 

• Health professionals craving time and financial freedom 

• Dietitians who teach cooking classes on the side who would love to make it their FT job

• Dietitians looking to start a side hustle teaching cooking classes to adults, kids or both

• Passionate individuals who love teaching others how to cook 

• Anyone ready to make a meaningful impact in their community 
   

Event Details 

● Dates: November 9th & 10th, 2024

● Location: Apollo, 873 Broadway, NYC 

● CEUs Available: 12 (see full agenda below!)

 

This event will NOT be recorded 
 

Secure Your Spot Today! 

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Don’t miss this opportunity to learn from a proven expert in the field. Spaces are limited, and this event will sell out fast. Click the link below to register and take the first step toward creating your dream business!  Register Now! 
 

Join us for an experience that will transform your career and help you make a lasting impact in your community. Your journey to a successful cooking class business starts here!​

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Grab your Early Bird ticket and save $100 by registering by September 17th!