4th Annual Culinary Nutrition Conference
Time & Location
About the Event
Spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.
Topics for this year's conference came directly from feedback from previous attendees! Each session is 1.5 hours, allowing speakers to take a deep dive in their topic and there will be plenty of time for Q&A. Whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business.
This series will take place over 2 half days to accommodate attendees from all time zones. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register!
** The conference is also approved for 9 CEUs by the Commission on Dietetic Registration. **
Early bird, student, and group tickets available. For group tickets (for 10 or more registrants), please contact us directly at firstname.lastname@example.org
Saturday, August 21st (12:00pm-5:00pm ET)
Food Photography Essentials with Maggie Michalczyk, RDN
Spiced Up Plant-Based Cooking with Kanchan Koya, PhD [sponsored by Forager Project and The Wonderful Company] [sponsored by Chobani]
Sunday, August 22nd (12:00pm-5:00pm ET)
Creative Cooking on a Budget with Tina Marinaccio, MS, RD, CPT [sponsored by Quaker]
How to Host Engaging Live Cooking Demos that Wow! with Liz Weiss, MS, RDN [sponsored by Powerful Pairings]
Secrets from a Private Chef: Making Therapeutic Diets Delicious with Becky Facteau, RDN [sponsored by jovial]
- Student Ticket$49$490$0
- Regular Ticket$129$1290$0